{"product_id":"south-indian-cooking-workshop-dosas-chutney-sambar","title":"Introduction to South Indian Cooking : Dosas, Coconut Chutney \u0026 Sambar","description":"\u003ch4 dir=\"ltr\"\u003eIn this 90-minute workshop, come cook, connect, and explore the bold, bright flavors of South India with \u003ca href=\"https:\/\/www.instagram.com\/sbcookingmamas\/\" target=\"_blank\" title=\"https:\/\/www.instagram.com\/sbcookingmamas\/\" rel=\"noopener noreferrer\"\u003eAnna\u003c\/a\u003e Jan. We’ll turn fresh farmers’ market produce, fragrant spices, coconut, and lentils into crispy fermented dosas, fresh coconut chutney, and soul-warming sambar. Along the way, we’ll explore fermentation, spice tempering, and approachable techniques you can take straight home to your own kitchen. Because food is more than something we eat; it’s heritage, creativity, connection, and a very good reason to gather around the table.\u003c\/h4\u003e\n\u003ch4\u003e*All ingredients will be gluten-free.\u003c\/h4\u003e\n\u003ch4 dir=\"ltr\"\u003eDATE: Sunday, October 25\u003csup\u003eth\u003c\/sup\u003e\n\u003c\/h4\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003csup\u003e\u003c\/sup\u003eTIME: \u003cspan\u003e12:30-2:00pm\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch4 dir=\"ltr\"\u003eLOCATION: domecíl Studio  1221 #6 State St. Santa Barbara\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Anna Kaki","offers":[{"title":"Default Title","offer_id":46118567641267,"sku":"AK-ISIC-DCC","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/5169\/8867\/files\/Unknown_17b70ba6-7cc7-408e-8962-f31f5a196533.jpg?v=1791206053","url":"https:\/\/domecil.com\/products\/south-indian-cooking-workshop-dosas-chutney-sambar","provider":"Domecil","version":"1.0","type":"link"}