Alison Roman’s Something from Nothing celebrates the art of turning simple pantry staples into dishes that feel effortless, flavorful, and full of personality—just like Roman herself. With over 100 recipes—from snacks and soups to pastas and hearty mains—her candid, witty, and approachable voice makes cooking inspiring and surprisingly creative. This is a cookbook that encourages confidence in the kitchen, helping you make delicious meals from everyday ingredients, whether for quiet weeknights or unexpected gatherings.

• Hardcover, 288 pages
• Over 100 recipes
• Recommended for cooks of all levels