In this 90-minute workshop, come cook, connect, and explore the bold, bright flavors of South India with Anna Jan. We’ll turn fresh farmers’ market produce, fragrant spices, coconut, and lentils into crispy fermented dosas, fresh coconut chutney, and soul-warming sambar. Along the way, we’ll explore fermentation, spice tempering, and approachable techniques you can take straight home to your own kitchen. Because food is more than something we eat; it’s heritage, creativity, connection, and a very good reason to gather around the table.

*All ingredients will be gluten-free.

DATE: Sunday, October 25^th

TIME: 12:30-2:00pm

LOCATION: domecíl Studio  1221 #6 State St. Santa Barbara